Turkey meat has high nutritional value, is relatively low in calories, and is filling at the same time. It is an excellent source of lysine, tryptophan, methionine, and cystine. Furthermore, turkey fat, as one of the few meat raw materials, is a valuable source of n-6 polyunsaturated fatty acids. Turkey-derived raw materials are a valuable source of selenium, zinc, and phosphorus, and due to its low connective tissue content, turkey meat is one of the raw materials with high nutritional value. Give your dog a little treat!
COMPOSITION:
30% beef (lungs, hearts, stomachs, meat, udders), 25% turkey (hearts, meat, liver), 20% pork (meat, liver, kidneys, throats), broth, eggs 3%, carrots 1.7%, natural brown rice 1.2%, minerals, linseed oil 0.2%, psyllium seeds 0.2%, dried basil 0.01%.
ANALYTICAL COMPONENTS:
Crude protein - 11%, crude fat - 6.5%, crude ash - 2.5%, crude fiber - 0.8%, moisture - 78%, calcium - 0.3%, phosphorus - 0.25%
DIETARY ADDITIVES:
Vitamin D3 - 450 IU, Vitamin E - 40 mg, Zinc (zinc oxide) - 30 mg, Manganese (manganese (II) oxide) - 2 mg, Copper (copper (II) sulfate pentahydrate) - 0.4 mg, Iodine (coated, granulated anhydrous calcium iodate) - 0.3 mg
