Salmon is an excellent source of highly digestible protein and omega-3 unsaturated fatty acids, which have a positive effect on mental development, the cardiovascular system, and metabolism (reducing blood sugar levels). It also has a positive effect on the quality and appearance of hair and skin.
Turkey is rich in digestible protein and has high levels of micronutrients like zinc. It also contains vitamins B3 and B6, essential for proper brain function, muscle building, and cardiovascular health.
INGREDIENTS:
Turkey (47%), salmon (20%), blueberries (2%), cranberries (2%), raspberries (2%), pea flour (2%), lignocellulose (1%), salmon oil (1%)
NUTRITIONAL ADDITIVES:
Vitamin D3 (3a671) 250 IU, Vitamin E (3a700) 150 mg, Biotin (3a880) 0.5 mg, Copper (3b406) 4 mg, Iron (3b106) 10 mg, Iodine (3b201) 0.75 mg, Manganese (3b504) 3 mg, Zinc (3b606) 15 mg, Taurine (3a370) 1,000 mg. Technological additives per 1 kg Locust bean gum (410) 5,000 mg.
ANALYTICAL COMPONENTS IN 1 KG
Crude protein 9%, crude fat 6.6%, moisture 78%, crude ash 2.5%, crude fiber 0.5%, calcium 0.2%, phosphorus 0.25%, sodium 0.3%.
METABOLIC ENERGY
1,080 kcal/kg
